Put Whatever Topping You Like On This Sugar Free Yellow Cake"A recipe has no soul. You, as the baker, must bring soul to the recipe."
 Allergy Information:
The Recipe:
Instructions:1.Preheat oven to 350 degrees F. Grease and flour two 8 or 9 inch round cake pans.("To flour a pan, grease the pan with butter. Spoon a generous amount of flour into the greased pan. Tilt the pan so the flour slides over all inside surfaces. Now Turn the pan over and tap vigorously to remove extra flour.") - MealsForYou.com 2.Mix the flour, salt, baking soda, baking powder and Xanthan gum together and set aside.3.Mix the eggs, Agave Nectar, and mayonnaise until fluffy. Add the flour mixture, almond milk and vanilla and mix well. Spread batter into the prepared pans.4.Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when a toothpick inserted near the center comes out clean.5.Cool and then Add whatever topping you might desire.
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Sugar-Free
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Natural Sugar Substitute Of The Month: Erythritol
Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.
Click The Package To Learn More!