Sugar Free White Cake: Impress Your Guests With This Healthy Dessert!"Food for thought is no substitute for the real thing."
 Allergy Information:
The Recipe:
Instructions:1.Heat the oven to 350 F. Grease a 9-by-11-inch cake pan with nonstick cooking spray.2.Combine the flour, baking powder, Agave Nectar and salt in a large bowl. In a different bowl, combine the egg, vanilla, milk and almond extract.3.Chop up the butter into half-inch pieces. Toss the pieces into the egg mixture until it becomes chunky. Knead the mixture with your hands until all the ingredients are combined in the bowl and are yellow.4.Combine the butter mixture into the flour mixture by trickling it into the bowl while whipping it up with a fork. You want the mixture to be moist but not wet. After adding all the butter mixture, use an electric mixer to thoroughly mix the batter for about eight seconds. Spread it out in the baking pan.5.Bake for about 30 minutes. Let cake cool on a cooling rack for about 10 minutes, then remove from the pan.
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Natural Sugar Substitute Of The Month: Erythritol
Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.
Click The Package To Learn More!