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Never Eat A Sugar Ridden Lollipop Again With These Sugar Free Suckers!

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These Sugar Free Suckers are a homemade treat that will make you realize you don't need to eat sugar-ridden candy any longer!

Allergy Information

Sugar-Free

Peanut-Free
Dairy-Free

Soy-Free


Allergy Info

Sugar-Free

Peanut-Free

Dairy-Free

Soy-Free

The Recipe

  • 1/2 of a cup of water
  • 1/4 of a teaspoon of candy flavoring oil (not the extracts)
  • Liquid food coloring (whatever color you like!)
  • Sucker Sticks (The White Ones)
  • 1 and 1/2 of a cup of Erythritol
  • Candy Thermometer

Directions

  1. Preheat Oven to 290 Degrees Fahrenheit.
  2. Mix the Erythritol, and water in a lightweight pan over medium-high heat. Bring to a boil. Add candy thermometer, cook to hard crack stage (290 degrees) and remove from heat.
  3. When bubbles simmer down, stir in oil flavoring and liquid food coloring as desired.
  4. Pour hot candy mixture into prepared molds. Stick in your sucker sticks. Remove suckers from molds when cool and beginning to hold their shape. Place on another flat surface to continue cooling.
  5. Do whatever you want with them once they are cooled!
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Do you worry that artificial sugar-free sweeteners are bad for you and your family?

Learn how to bake worry-free (and sugar-free), by subscribing to my newsletter: The Sugar Free Scandal!

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Then

Don't worry — your e-mail address is totally secure.
I promise to use it only to send you The Sugar-Free Scandal.

And because I want you to build a proper foundation of sugar-free recipes, I'll even give you my e-book: "7 Quick and Easy Sugar Free Recipes" to get you started.

And if you decide to unsubscribe, "7 Quick and Easy Sugar Free Recipes" is yours to keep!


My Journey

I'm really not as angry as I look in this picture

All websites are created for a purpose, and although I want to help as many people as possible live healthy, sugar free lifestyles, this website also helps benefit me mentally, spiritually, and economically.

If you're like me and have knowledge or experience that others would want, I can't speak highly enough about SBI!. It's allowed me to bake my passion for sugar-free recipes into an income-generating part-time hobby. Here's how I did it.

I hope my story can also be some sort of inspiration for you!