My Sugar Free Pound Cake May Be Difficult To Make - Great Patience Required!"A recipe has no soul. You, as the baker, must bring soul to the recipe."
You see, making a pound cake requires a great amount of patience, and is fairly tedious. If you have children, you won't get away with making this cake without hiring a babysitter first. That's how much attention it requires. If you over-mix the recipe, it will be quite hard. If you under-mix, it won't rise properly. That's just my quick warning. So keep that in mind if you aren't confident in your own baking skills!  Allergy Information:
Warning: This Recipe Contains Whole MilkThe Recipe:
Instructions:1.Cream butter, shortening and stevia until light and fluffy.2.Add eggs one at a time, beating well after each egg.3.Sift the dry ingredients together.4.Add vanilla and lemon extract to milk.5.Add dry ingredients to stevia and egg mixture, alternating with liquid, beating just enough to blend, until all ingredients are combined (Do this very slowly, don't let the wet and dry ingredients clump up!).6.Beat batter on medium speed for 5 minutes.7.Place into greased and floured pan and place into COLD oven. Now turn the oven on to 350 Degree Fahrenheit and Bake for 1hr and 15 minutes (until a toothpick inserted in the middle comes out clean).
If You Haven't Done So Already:
|
Sugar-Free
The Sugar Free Scandal
Do you worry that artificial sugar-free sweeteners are bad for you and your family?
Learn how to bake worry-free (and sugar-free), by subscribing to my newsletter: The Sugar Free Scandal!
And because I want you to build a proper foundation of sugar-free recipes, I'll even give you my e-book: "7 Quick and Easy Sugar Free Recipes" to get you started.
And if you decide to unsubscribe, "7 Quick and Easy Sugar Free Recipes" is yours to keep!
My Journey
All websites are created for a purpose, and although I want to help as many people as possible live healthy, sugar free lifestyles, this website also helps benefit me mentally, spiritually, and economically.
If you're like me and have knowledge or experience that others would want, I can't speak highly enough about SBI!. It's allowed me to bake my passion for sugar-free recipes into an income-generating part-time hobby. Here's how I did it.
I hope my story can also be some sort of inspiration for you!
Itching To Share Your Recipes?
Did you know I've added a useful new function on my site where you can now submit your own recipes for other sugar-free fanatics to use?
Simply scroll to the bottom of any recipe selection page (for example, the Desserts Page, and you can share you recipe there.
Your recipe will then be made into it's very own web page where you can show your friends and family all your recipes.
Plus you'll be improving the lives of many other sugar-free-for-life'ers out there.
Making a difference in the way the world treats sugar starts here and now!
Natural Sugar Substitute Of The Month: Erythritol
Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.
Click The Package To Learn More!