This delectable sugar free pecan pie recipe is quick, easy to make, and will have your eaters begging for more!
Contains pecans obviously. Use margarine if you need it dairy-free.
Okay, first we want to make sure we have all the ingredients we need to make this super easy but delicious dessert.
Then we are going to melt our butter in a medium-sized saucepan, with the erythritol and agave...
...until it's fully combined and smooth.
Next we will add our eggs into the melted ingredients and fully combine.
Line the pie crust with the pecans.
Pour the liquid mixture into the pie shell & over the pecans (you will notice the pecans float to the top, this is totally normal; do not worry).
Fire that baby into your pre-heated oven, cook at 350 degrees for 45-50 minutes or until the pie filling sets.
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