This sugar free peanut butter fudge recipe is one of the easiest recipes I had tried to date. All you have to do is mix the ingredients together and then put it in the fridge for cooling!
Contains Milk & Peanuts
First we want to set out all the ingredients we need to make this recipe.
Mix all the ingredients into a medium sized mixing bowl.
Until completely smooth.
Line a baking pan with parchment or wax paper folding the corners.
(I used saran wrap because I was out of the other's and it worked just fine)
Pour the batter into the pan and smooth with a spatula.
Cover with plastic wrap and place in the refrigerator for two hours or until completely hardened.
Cut into squares and serve.
Store fudge in the freezer until you are ready to serve.
Do you worry that artificial sugar-free sweeteners are bad for you and your family?
Learn how to bake worry-free (and sugar-free), by subscribing to my newsletter: The Sugar Free Scandal!
And because I want you to build a proper foundation of sugar-free recipes, I'll even give you my e-book: "7 Quick and Easy Sugar Free Recipes" to get you started.
And if you decide to unsubscribe, "7 Quick and Easy Sugar Free Recipes" is yours to keep!
All websites are created for a purpose, and although I want to help as many people as possible live healthy, sugar free lifestyles, this website also helps benefit me mentally, spiritually, and economically.
If you're like me and have knowledge or experience that others would want, I can't speak highly enough about SBI!. It's allowed me to bake my passion for sugar-free recipes into an income-generating part-time hobby. Here's how I did it.
I hope my story can also be some sort of inspiration for you!