This Sugar Free Peanut Brittle Recipe Is A 'Snap' To Make"In order to change we must be sick and tired of being sick and tired."
I have noticed that almost every recipe uses corn syrup, but I'm allergic to corn so...I invented a different recipe!  Allergy Information:
The Recipe:
Instructions:1.In a small bowl combine peanuts, cinnamon, and cayenne. Set aside.2.Brush the inside of a medium sized heavy saucepan with vegetable oil.3.Add the Agave Nectar, Erythritol, and water to the saucepan and turn on to high heat. Stir it every once in a while until it comes to a boil.4.Stop stirring and then cover and cook it for 3 minutes.5.Uncover and then reduce the heat to medium and cook for a while.6.Stir in the peanuts until evenly mixed, but do it quickly (Before it gets too cold)Pour your evenly mixed mixture onto a sheet pan lined with buttered parchment paper. Using a buttered spatula, spread it thin and try to make sure the peanuts are evenly spaced. 7.Let it cool and it should be good for serving. Try to remember that we are using Agave Nectar and Erythritol to sweeten it, so it will be a bit greasy.
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Sugar-Free
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Natural Sugar Substitute Of The Month: Erythritol
Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.
Click The Package To Learn More!