Never Go Hungry At Dessert Again With These Sugar Free Oatmeal Cookies"In order to change we must be sick and tired of being sick and tired."
 Allergy Information:
The Recipe:
Because of the replacement of Agave Nectar for sugar, you will need to play around with some of the amounts here. Just add a tiny bit of oatmeal and flour until you like the consistency. I've cut down the amount of Agave, and added in Stevia to help balance out the portions, and make sure the recipe isn't too wet. Instructions:1.Preheat oven to 400 Degrees Fahrenheit.2.Combine and Beat the Agave Nectar and 2 eggs in a bowl. Beat the mixture until it is all mixed together.3.In a separate bowl, combine the flour, oatmeal, cinnamon, nutmeg, and baking soda.4.Now mix the two big bowls together. If it's too wet add in flour and oatmeal like I described above.6.Make balls as big as a walnut. Place on a greased Cookie Sheet and press eat one down with a fork.Bake for 15 minutes (or until cookies are golden brown) at 400 degrees Fahrenheit.
If You Haven't Done So Already:
|
Sugar-Free
The Sugar Free Scandal
Do you worry that artificial sugar-free sweeteners are bad for you and your family?
Learn how to bake worry-free (and sugar-free), by subscribing to my newsletter: The Sugar Free Scandal!
And because I want you to build a proper foundation of sugar-free recipes, I'll even give you my e-book: "7 Quick and Easy Sugar Free Recipes" to get you started.
And if you decide to unsubscribe, "7 Quick and Easy Sugar Free Recipes" is yours to keep!
My Journey
All websites are created for a purpose, and although I want to help as many people as possible live healthy, sugar free lifestyles, this website also helps benefit me mentally, spiritually, and economically.
If you're like me and have knowledge or experience that others would want, I can't speak highly enough about SBI!. It's allowed me to bake my passion for sugar-free recipes into an income-generating part-time hobby. Here's how I did it.
I hope my story can also be some sort of inspiration for you!
Itching To Share Your Recipes?
Did you know I've added a useful new function on my site where you can now submit your own recipes for other sugar-free fanatics to use?
Simply scroll to the bottom of any recipe selection page (for example, the Desserts Page, and you can share you recipe there.
Your recipe will then be made into it's very own web page where you can show your friends and family all your recipes.
Plus you'll be improving the lives of many other sugar-free-for-life'ers out there.
Making a difference in the way the world treats sugar starts here and now!
Natural Sugar Substitute Of The Month: Erythritol
Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.
Click The Package To Learn More!