Finally! A Sugar Free Meringue Recipe That Makes Your Previous Sugar-Ridden Lemon Meringue Pies Obsolete!
Just like Mom used to make. This Sugar Free Meringue Recipe is one of the most delectable sugar free lemon meringue pies you will ever eat.
Allergy Information:
Sugar-Free
Peanut-Free
Dairy-Free
Soy-Free
The Recipe:
- The Lemony Goodness
- 1 baked 9-inch pie shell
- 12 tablespoons of all-purpose flour
- 2 cups of water
- 1/3 of a cup of lemon juice
- 3 egg yolks (Separated from the whites)
- 1 and 1/2 teaspoons of lemon extract
- 2 teaspoons of vinegar
- 3 tablespoons of butter (Or Margarine)
- 1 and 1/4 cup of Agave Nectar
- 2 tablespoons of all-purpose flour
- 2 tablespoons of cold water
- 1/2 a cup of boiling water
- 3 egg whites (Use the ones you have left over from the Yolks in the Lemony Goodness)
- 6 Tablespoons of Agave Nectar
- 1 teaspoon vanilla extract
- 1 pinch of salt
The Meringue Topping
Instructions:
The Lemony Goodness
1.
Mix the agave and the flour together in the top of a double boiler. Add the two cups of water.2.
Combine egg yolks with lemon juice and beat until well mixed. Add this to the rest of the agave mixture. Cook over boiling water (In the double boiler) until it thickens (will take about 25 minutes).3.
Add the lemon extract, butter, and vinegar to the mixture and stir thoroughly. Pour mixture into your deep 9-inch pie shell, and let it all cool. Cover with meringue, and brown in oven.The Meringue Topping
4.
Mix together the flour and cold water in a saucepan. Add boiling water, and cook, stirring until clear and thickened.5.
Let your mixture sit until it's COMPLETELY cold.6.
Now with an electric beater at high speed, beat the egg whites until foamy. Gradually add the Agave, and beat until stiff.7.
Turn the mixer to low speed and add salt and vanilla. Gradually beat in the completely cold flour mixture.8.
Turn mixer back to high, and beat well.9.
Spread meringue over cooled pie filling and then bake the whole thing at 350 degrees Fahrenheit for 10 minutes (or until the top is lightly browned)'
Cut it up and Enjoy!
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Natural Sugar Substitute Of The Month: Erythritol
Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.
Click The Package To Learn More!