Finally! A Sugar Free Meringue Recipe That Makes Your Previous Sugar-Ridden Lemon Meringue Pies Obsolete!
"In order to change we must be sick and tired of being sick and tired."
The Meringue Topping
The Lemony Goodness
1.Mix the agave and the flour together in the top of a double boiler. Add the two cups of water.
2.Combine egg yolks with lemon juice and beat until well mixed. Add this to the rest of the agave mixture. Cook over boiling water (In the double boiler) until it thickens (will take about 25 minutes).
3.Add the lemon extract, butter, and vinegar to the mixture and stir thoroughly. Pour mixture into your deep 9-inch pie shell, and let it all cool. Cover with meringue, and brown in oven.
The Meringue Topping
4.Mix together the flour and cold water in a saucepan. Add boiling water, and cook, stirring until clear and thickened.
5.Let your mixture sit until it's COMPLETELY cold.
6.Now with an electric beater at high speed, beat the egg whites until foamy. Gradually add the Agave, and beat until stiff.
7.Turn the mixer to low speed and add salt and vanilla. Gradually beat in the completely cold flour mixture.
8.Turn mixer back to high, and beat well.
9.Spread meringue over cooled pie filling and then bake the whole thing at 350 degrees Fahrenheit for 10 minutes (or until the top is lightly browned)'
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Natural Sugar Substitute Of The Month: Erythritol
Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.