Sugar Free Licorice - Just Like You Had When You Were A Kid"A recipe has no soul. You, as the baker, must bring soul to the recipe."
 Allergy Information:
The Recipe:
Instructions:1.Pour the Gelatin, Agave, and Water into the pan.2.Mix until it becomes a spongy lump.3.Turn heat to Medium and stir until it all melts.4.Add the Anise and stir for a short time. (Optional: Add some food colouring to make it whatever colour you want!)5.Pour long strips of liquid onto the tin-foiled pan. Let it set for a bit and put it in the fridge.6.That's all! Take it off, cut into pieces and eat!
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Sugar-Free
The Sugar Free Scandal
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All websites are created for a purpose, and although I want to help as many people as possible live healthy, sugar free lifestyles, this website also helps benefit me mentally, spiritually, and economically.
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Itching To Share Your Recipes?
Did you know I've added a useful new function on my site where you can now submit your own recipes for other sugar-free fanatics to use?
Simply scroll to the bottom of any recipe selection page (for example, the Desserts Page, and you can share you recipe there.
Your recipe will then be made into it's very own web page where you can show your friends and family all your recipes.
Plus you'll be improving the lives of many other sugar-free-for-life'ers out there.
Making a difference in the way the world treats sugar starts here and now!
Natural Sugar Substitute Of The Month: Erythritol
Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.
Click The Package To Learn More!