A Sugar Free Lemon Cake; With A Lavender Twist!"Food for thought is no substitute for the real thing."
Whoever said that sugar free recipes had to be bland?  Allergy Information:
Lactose Alert: This Recipe Contains YogurtThe Recipe:
The Glaze Instructions:1.Preheat your oven to 350ºF and then line a 9×5 inch loaf pan with aluminum foil and spray with Pam (Or other non-stick spray).2.Sift together the flour, baking powder, baking soda, and salt.3.In another bowl, whisk the whole egg and egg white together. Set aside.4.Beat butter for about 1 minute with the lavender. Gradually add the stevia and continue to beat on high for about 3 minutes. Dribble eggs in slowly, about 1 tablespoon at a time, beating constantly for about 2 minutes.5.On low speed, beat in a third of the flour mixture. Then add half of the yogurt, then beat in half of the remaining flour. Add the rest of the yogurt, the vanilla, and lemon oil, and then beat in the rest of the flour.6.Scrape into the prepared pan. Bake for 40 to 45 minutes, until a toothpick inserted comes out clean.7.Cool for 10-15 min on a rack. In this time, whisk together the glaze mix. When you take the cake out of the pan, pour your glaze over the cake.
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Sugar-Free
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Natural Sugar Substitute Of The Month: Erythritol
Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.
Click The Package To Learn More!