A Sugar Free German Chocolate Cake Recipe - Paying Respect To My Very Own Heritage"In order to change we must be sick and tired of being sick and tired."
Not only that, but as someone who has grandparents from Germany, we can also pay a bit of respect to my old heritage as well. So let's bake this cake!  Allergy Information:
The Recipe:The Cake:
The Icing:
Instructions For Cake:1.Preheat Oven to 350.2.Flour the bottom of two 8-inch round layer cake pans.3.Melt 1 ounce of the chocolate bar in 1/2 a cup of boiling water. Set aside, allow to cool.4.In a medium bowl, sift together salt, baking soda, & flour 3 times. Set aside.5.In a large mixing bowl, cream together margarine and agave and blend until fluffy. Add egg yolks 1 at a time beating well after each one. Add melted chocolate water, and vanilla extract. Mix well.6.Add the flour mixture & Almond Milk to the creamed mixture beating well until smooth.7.Fold in stiffly beaten egg whites.8.Pour evenly into 2 cake pans and Bake for 30-40 minutes. Insert a toothpick in center, it should come out clean when the cakes are finished baking.Instructions For Icing:1.In a saucepan, combine almond milk, Agave Nectar, egg yolks, margarine, and vanilla.2.Stir & cook on medium heat until thickened about 12 min.3.Add in coconut flakes & pecans, beat until thick enough to spread.4.Spread quickly over each cake once they are completely cooled.5.Now take the cakes out of their trays and stack them on top of each other.I hope you enjoy this Sugar Free German Chocolate Cake Recipe! If You Haven't Done So Already:
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Natural Sugar Substitute Of The Month: Erythritol
Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.
Click The Package To Learn More!