I Still Can't Believe How Many People Are NOT Making These Amazing Sugar Free Cupcakes - They're Chocolate!"A recipe has no soul. You, as the baker, must bring soul to the recipe."
 Allergy Information:
The Recipe:
Instructions:1.Preheat oven to 350°F. Line your cupcake tin with cupcake papers.2.Combine the cocoa and boiling water, whisking until it is blended and smooth and then set it aside for later.3.Combine the flour, Agave Nectar, baking soda and salt in a large mixing bowl. Add the butter and mix it with an electric mixer until it's crumbly.4.In another bowl, combine your eggs, almond milk, cocoa mixture (from step 2) and vanilla. Now take this mixture, and the one you made in step 3. Mix them together, but only 1/3 of each mixture at a time. Start by blending them together at low speed, and the at medium speed until it's smooth. Repeat 2 more times until they are all mixed and blended!5.Scoop the batter into prepared tins.6.Bake 15 to 18 minutes or until a toothpick inserted in center comes out clean. Remove and cool them!
If You Haven't Done So Already:
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Sugar-Free
The Sugar Free Scandal
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Itching To Share Your Recipes?
Did you know I've added a useful new function on my site where you can now submit your own recipes for other sugar-free fanatics to use?
Simply scroll to the bottom of any recipe selection page (for example, the Desserts Page, and you can share you recipe there.
Your recipe will then be made into it's very own web page where you can show your friends and family all your recipes.
Plus you'll be improving the lives of many other sugar-free-for-life'ers out there.
Making a difference in the way the world treats sugar starts here and now!
Natural Sugar Substitute Of The Month: Erythritol
Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.
Click The Package To Learn More!