Subscribe To The Sugar Free Scandal

Learn how to bake worry-free (and sugar-free), by subscribing to my newsletter: The Sugar Free Scandal!

And because I want you to build a proper foundation of sugar-free recipes, I'll even give you my e-book: "7 Quick and Easy Sugar Free Recipes" to get you started. 

And if you decide to unsubscribe, "7 Quick and Easy Sugar Free Recipes" is yours to keep!


E-mail Address
First Name (optional)
Then

Don't worry — your e-mail address is totally secure.
I promise to use it only to send you The Sugar-Free Scandal.

 

The Perfect Carrot Cake Topping: Sugar Free Cream Cheese Frosting

Print Friendly and PDF

Making Sugar Free Cream Cheese Frosting was incredibly easier to make than a simple Sugar Free Frosting Recipe.

That cream cheese simplifies it soooo much, I couldn't even believe.

We sprinkled some cinnamon on top of it for aesthetic appeal.

Trying to make a natural sugar-free frosting/icing recipe without cream cheese was a nightmare. The butter kept separating from the rest of the ingredients, and the Erythritol kept re-solidifying into crystals.

I did eventually figure out a method to make a smooth, creamy, Sugar Free Vanilla Frosting Recipe without Cream Cheese, but the cream cheese makes it way easier.

So, without much more ado, my incredibly simple-to-make, yet wonderfully delicious, all natural sugar-free cream cheese frosting recipe!

Allergy Information

Sugar-Free

Peanut-Free
X Has Dairy

Soy-Free
Sugar-Free

Peanut-Free

X Has Dairy

Soy-Free

The Recipe

  • 1 Cup of Cream Cheese
  • 1/2 Cup Agave Nectar
  • 1 Teaspoon of Cornstarch
  • 1/2 Teaspoon of Cinnamon
  • 2 Teaspoons of Vanilla

Directions (And A How-To Video)

  1. Make sure that the cream cheese is at room temperature. Mash it up with a spatula in a bowl so that it's creamed, and then pour half a cup of Agave Nectar into it. Add in the Vanilla, Cinnamon, and Corn Starch.
  2. With an electric beater (medium speed), beat the Agave/Cream Cheese for about 5 minutes. 
  3. Use your spatula to scrape off the sides of the bowl so that the entire mixture gets whipped. You will see that it slowly gets thicker until it's at a frosting-type consistency. 
  4. To make the frosting thicker (and more delicious), put it in the fridge until it cools down.
Print Friendly and PDF

If you liked this recipe, then I recommend you:

  1. Like Easy-Sugar-Free-Recipes.com on Facebook.
  2. Subscribe to The Sugar Free Scandal Newsletter (below)
  3. ADD a recipe of your own! Show other readers your favorite Sugar Free Recipes, which contributes to our amazing community of healthy families. You can add your recipe on each corresponding page (ie. to add a cake recipe, visit the cakes page.)

Keep In Touch With Our Monthly Newsletter

Learn how to bake worry-free (and sugar-free), by subscribing to my newsletter: "The Sugar Free Scandal"!

The newsletter includes:

  • Free sugar-free recipes.
  • Tips for living a sugar-free lifestyle.
  • News about this website, or the health industry.

Because I want you to build a proper foundation of sugar-free recipes, I'll even give you my e-book: "7 Quick and Easy Sugar Free Recipes" to get you started.

No spam. No sharing of your email. Unsubscribe easily at any time.

E-mail
First Name (optional)
Then

Don't worry — your e-mail address is totally secure.
I promise to use it only to send you The Sugar-Free Scandal.

And if you decide to unsubscribe, "7 Quick and Easy Sugar Free Recipes" is yours to keep!


 

Follow Us


The Sugar Free Scandal

Do you worry that artificial sugar-free sweeteners are bad for you and your family?

Learn how to bake worry-free (and sugar-free), by subscribing to my newsletter: The Sugar Free Scandal!

E-mail Address
First Name (optional)
Then

Don't worry — your e-mail address is totally secure.
I promise to use it only to send you The Sugar-Free Scandal.

And because I want you to build a proper foundation of sugar-free recipes, I'll even give you my e-book: "7 Quick and Easy Sugar Free Recipes" to get you started.

And if you decide to unsubscribe, "7 Quick and Easy Sugar Free Recipes" is yours to keep!


My Journey

I'm really not as angry as I look in this picture

All websites are created for a purpose, and although I want to help as many people as possible live healthy, sugar free lifestyles, this website also helps benefit me mentally, spiritually, and economically.

If you're like me and have knowledge or experience that others would want, I can't speak highly enough about SBI!. It's allowed me to bake my passion for sugar-free recipes into an income-generating part-time hobby. Here's how I did it.

I hope my story can also be some sort of inspiration for you!