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This Sugar Free Chocolate Cream Pie Is Obviously Not Lactose-Free, But It IS Sugar Free!

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One of my favorite cold pie recipes is this sugar free chocolate cream pie. It's a tasty treat, and it isn't even too hard to make!

Allergy Information

Sugar-Free

Peanut-Free
X Has Dairy

Soy-Free
Sugar-Free

Peanut-Free

X Has Dairy

Soy-Free

The Recipe

  • Pastry for a 9-inch pie crust
  • 2/3 of a cup of all-purpose flour
  • 1/3 of a cup of unsweetened cocoa
  • 1/8 of a teaspoon of salt
  • 3 cups of almond milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 8 tablespoons thawed frozen light whipped topping
  • 1 and 1/2 cups Agave Nectar

Directions

  1. Preheat Oven to 425 Degrees Fahrenheit.
  2. Place Pie Crust into into pie bowl and cook for 10-15 minutes until golden brown.
  3. Combine the flour, cocoa, agave nectar, and salt in a medium saucepan. Stir in the almond milk and Heat until boiling over medium-high heat, whisking constantly. Boil until the mixture thickens, which is about 1 minute.
  4. Beat the eggs in a small bowl and whisk about 1 cup of the chocolate mixture into the eggs. Now mix both mixtures together into the larger bowl. Cook over very low heat, whisking constantly for 30 to 60 seconds. Remove from the heat and stir in the vanilla.
  5. Spread your entire hot mixture into the crust you baked earlier. Now refrigerate for about 6 hours. Serve.
  6. For added taste put my Sugar Free Vanilla Frosting on top of it!
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Do you worry that artificial sugar-free sweeteners are bad for you and your family?

Learn how to bake worry-free (and sugar-free), by subscribing to my newsletter: The Sugar Free Scandal!

E-mail Address
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Then

Don't worry — your e-mail address is totally secure.
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And because I want you to build a proper foundation of sugar-free recipes, I'll even give you my e-book: "7 Quick and Easy Sugar Free Recipes" to get you started.

And if you decide to unsubscribe, "7 Quick and Easy Sugar Free Recipes" is yours to keep!


My Journey

I'm really not as angry as I look in this picture

All websites are created for a purpose, and although I want to help as many people as possible live healthy, sugar free lifestyles, this website also helps benefit me mentally, spiritually, and economically.

If you're like me and have knowledge or experience that others would want, I can't speak highly enough about SBI!. It's allowed me to bake my passion for sugar-free recipes into an income-generating part-time hobby. Here's how I did it.

I hope my story can also be some sort of inspiration for you!