Try This Incredible Adapted Sugar Free Chocolate Almond Torte Recipe"A recipe has no soul. You, as the baker, must bring soul to the recipe."
It's really difficult, so be prepared!  Allergy Information:
The Recipe:
Instructions:1.Preheat oven to 375 Fahrenheit.2.Combine Almonds with Flour in a food processor until almonds are ground up.3.Place the chocolate, olive oil, and salt in a double boiler and melt together at low temperature. Remove from heat and stir until smooth and melted. Whisk in the egg yolks and 1/2 cup of the agave. Set aside.4.With an electric mixer, beat the egg whites and cream of tartar at medium speed until soft peaks form when the beaters are lifted. Gradually sprinkle in the remaining 1/4-cup agave and beat at high speed until the egg whites are stiff but not dry. Use a large rubber spatula to fold one quarter of the egg whites into the chocolate mixture. Scrape the remaining egg whites into the bowl and pour the almond mixture on top. Fold just until the egg whites and almonds are evenly incorporated into the batter. Scrape the batter into the prepared pan and spread it evenly.5.Bake until a toothpick inserted in the center of the torte comes out with moist crumbs (25 - 30 minutes).6.Cool and serve. You can put some extra olive oil on when serving if you like (Along with some more sea salt).
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Sugar-Free
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Natural Sugar Substitute Of The Month: Erythritol
Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.
Click The Package To Learn More!