A Very, Very Healthy Sugar Free Cherry Pie Recipe"A recipe has no soul. You, as the baker, must bring soul to the recipe."
 Allergy Information:
The Recipe:
Instructions:1.Preheat Oven to 425 Degrees Fahrenheit.2.Combine 1 egg and 1 Tablespoon of water to make an egg glaze.3.In 9-inch glass pie pan, place 1 piece of pastry. Brush the whole pastry over with the egg glaze. Keep the pie crust in the refrigerator while you make this filling.4.In a bowl, combine cherries, flour, salt, agave, and extract. Stir and let the mixture stand for 5 minutes.5.Spoon the mixture into the prepared crust. Evenly spread out the butter cubes on top. Use the egg glaze to moisten the rim of the pie.6.Roll-out the second pastry on a flat surface until it is 1/8-inch thick. Cut it into 1/2 inch strips. Lay the strips across the top (Like in the picture) and make sure that the pastries are pinched together at the edges. Brush the top crust with the egg glaze.7.Bake for 20 minutes. Put foil around the crust edges to protect from burning, Bake for 20 more minutes.
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Natural Sugar Substitute Of The Month: Erythritol
Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.
Click The Package To Learn More!