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A Sugar Free Carrot Cake Recipe You Are Not Sure To Forget...

"Food for thought is no substitute for the real thing."



This sugar free carrot cake recipe may not have any icing on it, but it's just as sweet as if it had! (And you could always add your own icing if you wanted!

A Picture of a Sugar Free carrot Cake with no icing on it

Allergy Information:

Sugar-Free

Dairy-Free

Peanut-Free

Soy-Free


The Recipe:

  • 4 eggs
  • 1 and 1/4 cups of vegetable oil
  • 3/4 cup of Agave Nectar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose wholeweat flour
  • 2 teaspoons of baking soda
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 2 teaspoons ground cinnamon
  • 1 whole grated nutmeg
  • 4 cups grated carrots


Instructions:

1.

Preheat oven to 325F degrees

2.

Grease and flour 2 9-inch pans.

3.

In a large bowl, beat together eggs, oil, Agave Nectar and 2 teaspoons vanilla.

4.

Mix in sifted flour, baking soda, baking powder, salt and cinnamon.

5.

Stir in carrots.

6.

Once properly mixed, pour the mixture into the greased pans.

7.

Bake in the preheated oven for 50-60 mins. Use the toothpick test to see if it is done (Put a toothpick into the center, if it comes out clean it is fully cooked).

8.

Let cool in the pan for 10 minutes. Then get the cake outta there and let it cool on a rack!


Enjoy!

If You Haven't Done So Already:...

... To Learn How To Eat Whatever you Want, Worry-Free (and Sugar-Free!)



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All websites are created for a purpose, and although I want to help as many people as possible live healthy, sugar free lifestyles, this website also helps benefit me mentally, spiritually, and economically.

If you're like me and have knowledge or experience that others would want, I can't speak highly enough about SBI!. It's allowed me to bake my passion for sugar-free recipes into an income-generating part-time hobby. Here's how I did it.

I hope my story can also be some sort of inspiration for you!

Itching To Share Your Recipes?

Did you know I've added a useful new function on my site where you can now submit your own recipes for other sugar-free fanatics to use?

Simply scroll to the bottom of any recipe selection page (for example, the Desserts Page, and you can share you recipe there.

Your recipe will then be made into it's very own web page where you can show your friends and family all your recipes.

Plus you'll be improving the lives of many other sugar-free-for-life'ers out there.

Making a difference in the way the world treats sugar starts here and now!

Natural Sugar Substitute Of The Month: Erythritol

Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.


Click The Package To Learn More!