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A Sugar Free Carrot Cake Recipe You Are Sure Not To Forget

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This sugar free carrot cake recipe is incredibly simple and decadent, perfect for any occasion! 

It goes perfectly with my sugar free cream cheese icing!

Allergy Information

Sugar-Free

X Contains Peanuts
Dairy-Free

Soy-Free

Allergy Information

Sugar-Free

X Contains Peanuts

Dairy-Free

Soy-Free

The Recipe

  • 4 Eggs
  • 1 1/4 cups vegetable oil
  • 1 cup agave
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 3 cups grated carrots
  • 1 cup chopped pecans

Directions

  1.   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. 
  2. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan. 
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. 
  4. Make Frosting: check out our super easy sugar free cream cheese frosting!

Here's a more detailed walk through (with pictures)

Alright, lets gather and prep all of our ingredients together so we are ready to get this show started.

Here's what we will need.

Next we want to mix all our wet ingredients together, vegetable oil, eggs, agave and vanilla. 

Mix all four of those ingredients on low for about a minute to make sure they all combine nicely together :) 

After that we are going to add in all the dry ingredients, baking soda, baking powder, salt, cinnamon and flour.

Once that is combined all as one we are going to add in our carrots and mix those in with our batter.

Lastly we add our pecans! No mixing, just fold these guy's into the batter.

Alright, let's get this batter into our pan and into the oven. *Remember if you grease and flour your pans, the cake will come out much easier when cooled*

Let this delightful cake cook for 40-50 min, test with a toothpick, if it comes out clean, she's done. 

Vuala! Ready to ice, serve and eat. 

Don't forget the sugar free cream cheese icing.

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Do you worry that artificial sugar-free sweeteners are bad for you and your family?

Learn how to bake worry-free (and sugar-free), by subscribing to my newsletter: The Sugar Free Scandal!

E-mail Address
First Name (optional)
Then

Don't worry — your e-mail address is totally secure.
I promise to use it only to send you The Sugar-Free Scandal.

And because I want you to build a proper foundation of sugar-free recipes, I'll even give you my e-book: "7 Quick and Easy Sugar Free Recipes" to get you started.

And if you decide to unsubscribe, "7 Quick and Easy Sugar Free Recipes" is yours to keep!


My Journey

I'm really not as angry as I look in this picture

All websites are created for a purpose, and although I want to help as many people as possible live healthy, sugar free lifestyles, this website also helps benefit me mentally, spiritually, and economically.

If you're like me and have knowledge or experience that others would want, I can't speak highly enough about SBI!. It's allowed me to bake my passion for sugar-free recipes into an income-generating part-time hobby. Here's how I did it.

I hope my story can also be some sort of inspiration for you!