A Sugar Free Cappuccino That Tastes Sweet And Keeps You Awake!"A recipe has no soul. You, as the baker, must bring soul to the recipe."
 Allergy Information:
Warning: Contains Milk ProductsThe Recipe:
Extra Ingredients: Instructions:1.Mix the first 4 ingredients together (Chocolate Drink Mix, Instant Coffee, Cinnamon, and Nutmeg) in a bowl.2.Put 3 Tablespoons of Mix for every 8 Ounces of hot water.3.Store any extra mix that you have.4.Stir all together with water, add in Agave and Creamer until it tastes "Just right" for you (Some people like it sweeter, some like it creamier, which is why I haven't put specific measurements here).You may also want to add in any sort of whipped cream or whatever you want on top. It all depends what your body can handle. Remember that Milk has naturally occurring sugars in it, so this recipe will technically have some sugar in it (Although it will be safe for you to eat).
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Sugar-Free
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Natural Sugar Substitute Of The Month: Erythritol
Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.
Click The Package To Learn More!