How My Sugar Free Recipes Protect Your Teeth, And Are Even Safe For Diabetics!Do you know what my favorite candy was, before I couldn't have sugar? "Mike and Ike's". I ate them by the box. Actually, by the dozen of boxes. I remember one time, on a trip down to Arizona, I bought 14 Boxes of Mike and Ike's. 14 Boxes! You see, up in Canada our candy isn't so cheap. So when I saw such a deal, I thought I would buy each box for a dollar (A steal) and then I could save them for when I got home to Canada. Except when it came to the saving part, I kind of messed up. I ate them all in a matter of days! And now that my body cannot handle sugar very well (Hmmm...I wonder why!), I need to get my fill somehow. And I'll bet you feel the same way, don't you?  But before I get to the amazing, tasty recipes that I have cooked up for you, let's take a deeper look into candy, shall we? What is Candy?I think most people can think of examples of candy. If I were to try, I would think of things like:
Now if you have eliminated sugar from your diet, then you know you probably will never have any of those types of things again... ...right? WRONG!As impossible as it may seem (Seeing as though candy is made up of 80-100% sugar) to make sugar-free candy, if you live by my sugar free philosophy, you can make almost anything sugar free! What is my philosophy? "If you understand the basics of any ingredient or food item, you can then substitute each and every part you can't eat, until you have created a safe, alternative recipe". As usual, I will be using Sugar Substitutes such as Agave Nectar, Erythritol, and Stevia to replace the sugar. And the rest... ...Is Sweeter than you think. My "Best Of The Best" Personal Sugar Free Candy Recipes:Below you can find my sugar free candy recipes that I keep under lock and key. These recipes have been developed by me personally, or my great and loving sister Meaghan, who helps me with many of the recipes you find on this site (Ok I lied, she practically makes them all).
If You Haven't Done So Already: Do You Have A Sugar Free Candy Recipe That Mr. Wonka Would Love? Share It Here!
You know that one recipe you keep stashed away, saving it for just the right moment to impress everyone you know?
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The Sugar Free Scandal
Do you worry that artificial sugar-free sweeteners are bad for you and your family?
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And because I want you to build a proper foundation of sugar-free recipes, I'll even give you my e-book: "7 Quick and Easy Sugar Free Recipes" to get you started.
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My Journey
All websites are created for a purpose, and although I want to help as many people as possible live healthy, sugar free lifestyles, this website also helps benefit me mentally, spiritually, and economically.
If you're like me and have knowledge or experience that others would want, I can't speak highly enough about SBI!. It's allowed me to bake my passion for sugar-free recipes into an income-generating part-time hobby. Here's how I did it.
I hope my story can also be some sort of inspiration for you!
Itching To Share Your Recipes?
Did you know I've added a useful new function on my site where you can now submit your own recipes for other sugar-free fanatics to use?
Simply scroll to the bottom of any recipe selection page (for example, the Desserts Page, and you can share you recipe there.
Your recipe will then be made into it's very own web page where you can show your friends and family all your recipes.
Plus you'll be improving the lives of many other sugar-free-for-life'ers out there.
Making a difference in the way the world treats sugar starts here and now!
Natural Sugar Substitute Of The Month: Erythritol
Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.
Click The Package To Learn More!