Avoiding Sugar? Do You Think That Sugar Free Cakes Don't Exist?

Think again.

When I first couldn't eat sugar, I never dreamed of eating sugar free cakes that actually tasted good.

But it turns out, that once I created my sugar free philosophy, that I can have almost anything. Even cakes!

Let me remind you about my philosophy again!

"If you understand the basics of any ingredient or food item, you can then substitute each and every part you can't eat, until you have created a safe, alternative recipe".

So why don't we try to understand the basics of cakes, so that we can develop our own Sugar Free Cakes!

What Makes A Cake A Cake?

The most basic portions of a cake involve:

• Flour
• Eggs
• Sugar
• Fat (Such as Butter or Margarine)
• A Liquid (Like Milk, Water, or Fruit Juice)
• Yeast or Baking Powder (Or some other Leavening agent to make it rise)

To replace Sugar we will be using certain Sugar Substitutes such as Erythritol, Stevia, or Agave Nectar.

If a recipe calls for Milk we can replace it with alternate milks (If you are Lactose Intolerant or are allergic to milk) such as Rice Milk, Almond Milk, or Soy Milk.

Those are the main things most people have problems with. I know there are people who also have problems with Gluten, but the amount of dedication it takes to make Gluten-Free recipes is simply too much for me to handle on this site dedicated to sugar free recipes (Maybe someday in the future I might make a site about Gluten Free recipes?)

These Are MY Recipes, But I Guess You Can Use Them Too...

I have a batch of my own specially made Sugar Free Cakes that I keep in my kitchen drawer. I figured, "why not share them with the rest of the world?"

So here they are. The following is my personal collection of cake recipes, so use them wisely!

Try my very favorite Sugar Free Chocolate Cake and you will be pleasantly surprised by it's sweet, sweet taste.

This Sugar Free Cheesecake may have milk in it, but it's so delicious you will be willing to pay the price!

Have you ever tried a Sugar Free Carrot Cake without icing? I've found that it still tastes amazing and is very rich in flavor!

Enjoy whatever topping you might want to add to this Sugar Free Yellow Cake. Whether you want strawberries, or chocolate frosting...you can have it your way!

Also, a slight variation on the Yellow cake is my Sugar Free White Cake. You can add whatever topping you like just like the Yellow cake, but with a slightly different taste and recipe!

You will of course be interested in how to turn the last two cakes into a Sugar Free Strawberry Shortcake. This is one of my favorite toppings that I'm sure will serve you well!

A little trickier recipe is my Sugar Free German Chocolate Cake. It's a layered Chocolate cake with Coconut flakes surrounding it.

Using Stevia, I made an amazing Sugar Free Angel Food Cake. You will have to use an icing of your own creation though, as this is just the base plain cake...

This Sugar Free Pound Cake is quite difficult to make and takes some patience, so I recommend that only experienced bakers attempt to make it.

My Sugar Free Lemon Cake is much more simple than the previously mentioned pound cake, and has a clear lemon glaze that makes it that much tastier. A Must-try!

If You Haven't Done So Already:...

... To Learn How To Eat Whatever you Want, Worry-Free (and Sugar-Free!)

If you feel you are a pretty good baker, then I encourage you to share with me (and others)...

Which Sugar Free Cake Recipes Would You Show Off To Your Guests With? Share Them Here!

You know that one recipe you keep stashed away, saving it for just the right moment to impress everyone you know?

Well, it doesn't have to be quite that secretive. But if you have a cake recipe that you feel will help contribute to other people with sugar allergies, then I implore you to share it with everyone else on this site.

Other Friends Recipes...

Click below to see contributions from my other friends on this page (by the way, if you submit your OWN favorite recipe you automatically become my friend!)

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