A Dark, Sweet and Creamy Sugar Free Brownies Recipe - Dairy Free!"In order to change we must be sick and tired of being sick and tired."
 Allergy Information:
The Recipe:
Instructions:1.Preheat oven to 350 Degrees Fahrenheit.2.Grease and flour a 9 X 13inch pan.("To flour a pan, grease the pan with butter. Spoon a generous amount of flour into the greased pan. Tilt the pan so the flour slides over all inside surfaces. Now Turn the pan over and tap vigorously to remove extra flour.") - MealsForYou.com 3.Microwave the butter in a microwave safe bowl until it is melted. Now Stir in the Agaven Nectar and Vanilla. Add the eggs one at a time, continually beating them. Add the unsweetened cocoa while still beating. Add the flour, baking powder and salt. Now Beat it until it's all fully mixed (And possibly Hospitalized).4.Pour the batter into the floured pan and then Bake in the over for 30-35 minutes or until the brownies begin to pull away from the pan sides.
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Natural Sugar Substitute Of The Month: Erythritol
Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.
Click The Package To Learn More!