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Forget About Using Gross Splenda To Sweeten This Sugar Free Biscotti Recipe

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We will only be using the all-natural agave nectar on this sugar free biscotti. It's a treat that you will want to make over and over again!

Allergy Information

Sugar-Free

Peanut-Free
Dairy-Free

Soy-Free


Allergy Info

Sugar-Free

Peanut-Free

Dairy-Free

Soy-Free

Contains walnuts.

The Recipe

  • 1 cup of Agave Nectar
  • 3 eggs
  • 2 and 1/2 tablespoons of melted butter/margarine
  • 1 tablespoon of orange zest
  • 1 tablespoon of vanilla
  • 1 tablespoon of almond extract
  • 2 and 1/4 cups of flour
  • 1 teaspoon of baking soda
  • 1 cup of chopped walnuts
  • 1/2 a cup of coconut
  • 1/2 a cup of chopped dates

Directions

  1. Preheat oven to 350F.
  2. Beat eggs and Agave Nectar in a large mixing bowl until thick.
  3. Whisk in butter, zest, vanilla and almond extract and mix. Sift in the flour and baking soda. Add chopped dates, walnuts, and coconut and mix thoroughly.
  4. Split the dough in half and shape 2 loaves, 10x4 inches.
  5. Bake each loaf for 20 minutes. Remove them from the oven and slice into 1/2 inch slices, using a serrated knife.
  6. Place biscotti slices back in the oven and bake for another 5 minutes on each side.
  7. Let them cool and eat your biscotti!
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Do you worry that artificial sugar-free sweeteners are bad for you and your family?

Learn how to bake worry-free (and sugar-free), by subscribing to my newsletter: The Sugar Free Scandal!

E-mail Address
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Then

Don't worry — your e-mail address is totally secure.
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And because I want you to build a proper foundation of sugar-free recipes, I'll even give you my e-book: "7 Quick and Easy Sugar Free Recipes" to get you started.

And if you decide to unsubscribe, "7 Quick and Easy Sugar Free Recipes" is yours to keep!


My Journey

I'm really not as angry as I look in this picture

All websites are created for a purpose, and although I want to help as many people as possible live healthy, sugar free lifestyles, this website also helps benefit me mentally, spiritually, and economically.

If you're like me and have knowledge or experience that others would want, I can't speak highly enough about SBI!. It's allowed me to bake my passion for sugar-free recipes into an income-generating part-time hobby. Here's how I did it.

I hope my story can also be some sort of inspiration for you!