This sugar free banana bread recipe is my favorite!
Note: this bread should last 4 days, or 10 days refrigerated.
First we like to start by gathering all the ingredients we will need to complete this recipe, here's what we need.
I find it helps to pre-grease & flour your banana bread pan, so it's ready to go when we are!
Then we want to have a little fun, and mash those bananas up!
Now we can mix in our melted butter.
Fully combine both ingredients.
Mix erythritol, egg, & vanilla in with the bananas and butter.
Sprinkle in baking soda and salt
Add the flour in last.
Fold mixture until all ingredients are completely combined.
Add nuts now; if desired.
Pour into pre-greased & floured pan.
Bake for 1 hour at 350 degrees. Test with toothpick in the center: if it comes out clean, its done!
Let fully cool before serving.
Voila! We have a beautifully delicious SUGAR FREE banana bread.
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