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This Adapted Sugar Free Apple Pie Recipe Is A Wicked-Awesome Dessert For Any Holiday Occasion

"A recipe has no soul.  You, as the baker, must bring soul to the recipe."



This adapted sugar free apple pie recipe is one of the best ones to ever come around. I was certainly surprised when my mom made me this and it tasted absolutely fabulous...yet safe for diabetics!

A Picture of Sugar Free apple pie

Allergy Information:

Sugar-Free

Peanut-Free

Dairy-Free

Soy-Free


The Recipe:

  • 1 recipe pastry for a 9 inch double crust pie
  • 1/2 a cup of unsalted butter
  • 3 tablespoons of all-purpose flour
  • 1/4 cup of water
  • 8 peeled, cored, and sliced apples.
  • 1 cup of Agave Nectar


Instructions:

1.

Preheat oven to 425 degrees F

2.

Melt the butter in a saucepan at medium heat. Stir in flour to form a paste. Add water, and Agave Nectar, and bring to a boil. Reduce the temperature and let simmer.

3.

Place the bottom crust in your pan. Fill with apples. Cover with a criss-cross of strips of crust. Gently pour the melted mixture over the crust. Pour slowly so that it does not run off.

4.

Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F and Continue baking for about 40 minutes or until the apples are soft.

5.

Remove and let cool. Now eat!


Seriously, this is a really amazing recipe, and it's not even too difficult to make. Try it!

If You Haven't Done So Already:...

... To Learn How To Eat Whatever you Want, Worry-Free (and Sugar-Free!)


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All websites are created for a purpose, and although I want to help as many people as possible live healthy, sugar free lifestyles, this website also helps benefit me mentally, spiritually, and economically.

If you're like me and have knowledge or experience that others would want, I can't speak highly enough about SBI!. It's allowed me to bake my passion for sugar-free recipes into an income-generating part-time hobby. Here's how I did it.

I hope my story can also be some sort of inspiration for you!

Itching To Share Your Recipes?

Did you know I've added a useful new function on my site where you can now submit your own recipes for other sugar-free fanatics to use?

Simply scroll to the bottom of any recipe selection page (for example, the Desserts Page, and you can share you recipe there.

Your recipe will then be made into it's very own web page where you can show your friends and family all your recipes.

Plus you'll be improving the lives of many other sugar-free-for-life'ers out there.

Making a difference in the way the world treats sugar starts here and now!

Natural Sugar Substitute Of The Month: Erythritol

Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.


Click The Package To Learn More!