How My Sugar Free Angel Food Cake Is Better For You Than...Fibre!"Food for thought is no substitute for the real thing."
 Allergy Information:
The Recipe:
Instructions:1.Sift Stevia, flour, and salt together four times.2.Beat the egg whites, cream of tartar, lemon juice, and vanilla until foamy. Add remaining sugar a little at a time, beating in well. If you want some orange or almond extract (For Flavoring) you can add it to the recipe now. Last chance? Okay, move on to step 3...3.Fold flour mixture into egg white/stevia mixture, sifting small amounts at a time.4.Pour into a 10-inch un-greased tube pan. Cut through the mixture with a spatula to remove air bubbles.5.Bake at 275 degrees for 30 minutes, then raise the heat to 300 degrees and bake until done.6.Invert pan over bottle neck for one hour before removing form pan. Makes 12 servings. Make sure you wait about 6 hours before eating, otherwise it has a weird egg-like taste.
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Natural Sugar Substitute Of The Month: Erythritol
Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.
Click The Package To Learn More!