There's no chance that you would ever find a sugar free angel food cake pre-made in stores. Besides…
...why would you want to when you can make it yourself? It's way more delicious that way, plus you get the fun of baking it!
Something you might wonder about this cake is, "How on earth is it so chewy and spongy?" Well folks, it's not magic! Turns out, it's just because you put a ton of egg whites in it.
Fun Fact: The angel food cake was invented because of the abundance of egg whites leftover from the early 1800's poor folk's meals.
Once this recipe is out of the oven, I recommend using a long-necked pop bottle to stand the cake container on upside down.
It helps it to cool down with lots of aeration, and often yields the best results.
Be sure to watch the quick video along with the recipe so that you can make the best cake possible!
To make the chocolate frosting shown in the pictures above, just go to my sugar free chocolate frosting recipe. That recipe will make a serving big enough to cover this cake.
Do you worry that artificial sugar-free sweeteners are bad for you and your family?
Learn how to bake worry-free (and sugar-free), by subscribing to my newsletter: The Sugar Free Scandal!
And because I want you to build a proper foundation of sugar-free recipes, I'll even give you my e-book: "7 Quick and Easy Sugar Free Recipes" to get you started.
And if you decide to unsubscribe, "7 Quick and Easy Sugar Free Recipes" is yours to keep!
All websites are created for a purpose, and although I want to help as many people as possible live healthy, sugar free lifestyles, this website also helps benefit me mentally, spiritually, and economically.
If you're like me and have knowledge or experience that others would want, I can't speak highly enough about SBI!. It's allowed me to bake my passion for sugar-free recipes into an income-generating part-time hobby. Here's how I did it.
I hope my story can also be some sort of inspiration for you!