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Sugar Free Recipes For Christmas That Take The Stress Out Of This Years Holiday Season!Santa Needs Help! Can you share your most Christmasy Christmas Recipes? Here's the place to do it!Why are my recipes for Christmas so important to me?
Well, the month of December is a pretty huge month for me and my family.
My sister's birthday is at the beginning of the month, so right off the bat there's a party to start. This year it was a pirate-themed birthday party at the Jamaican restaurant in town. ![]() Guess what my costume was...
Not to mention just all the get-togethers and miscellaneous parties in between (and don't forget Christmas shopping!), you can bet it is a ridiculously busy month. And a month like that requires a large amount of Sugar Free Christmas Recipes to accommodate all the occasions. December Is A Month For Freezing!I find that making most of your recipes early (say around the 10th or 15th), and then freezing them in the deep-freeze is the best way to do Christmas baking.
Of course if you love baking, you are more than free to do it at other times in the month. But with all the parties that I mentioned above (I'm sure your schedule is similar), I find that having things well prepared makes it just so much easier to enjoy the Christmas season. Having your baking already prepared just takes away that much more of the stress involved in Christmas. On the night of the party (Or on those warm nights by the fire watching "It's A Wonderful Life"), just take out the frozen baking and let it thaw on a fashionable Christmas platter. I find that things like Christmas Sugar Cookies don't take very long to thaw out. In fact, you can even eat them while they're still frozen, and let them thaw in your mouth! In any case, freezing is just how I do things. To each their own! Looking For Gift Ideas?Well I've got a few for you right here! There are homemade gifts that you can make (or some that are not quite so homemade). My article, My 5 Best Christmas Gift Ideas (For The Sugar-Impaired, And For Those Who Just Love To Bake!) is a great starter for some gift ideas for Christmas. I understand that some people are just hard to buy for. I find in those cases, something from the heart is the best. That's why I thought it was important to come up with those idea's for you. Now! On to the recipes! My Sugar Free Recipes For Christmas...Take a look at some of my personal recipes below. They've all been made by me in the past, so you know they'll work. Most of them even have a little "How-To" video that you can use to get the recipe right the first time.
If You Haven't Done So Already: Submit your Christmas recipe. We Need Your Most Christmasy Christmas Dessert Recipes!Christmas Tree Shaped Cakes? Check!
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The Sugar Free ScandalDo you worry that artificial sugar-free sweeteners are bad for you and your family? Learn how to bake worry-free (and sugar-free), by subscribing to my newsletter: The Sugar Free Scandal!
And because I want you to build a proper foundation of sugar-free recipes, I'll even give you my e-book: "7 Quick and Easy Sugar Free Recipes" to get you started. And if you decide to unsubscribe, "7 Quick and Easy Sugar Free Recipes" is yours to keep! My Journey
If you're like me and have knowledge or experience that others would want, I can't speak highly enough about SBI!. It's allowed me to bake my passion for sugar-free recipes into an income-generating part-time hobby. Here's how I did it. I hope my story can also be some sort of inspiration for you! Itching To Share Your Recipes?Did you know I've added a useful new function on my site where you can now submit your own recipes for other sugar-free fanatics to use? Simply scroll to the bottom of any recipe selection page (for example, the Desserts Page, and you can share you recipe there.
Your recipe will then be made into it's very own web page where you can show your friends and family all your recipes. Plus you'll be improving the lives of many other sugar-free-for-life'ers out there. Making a difference in the way the world treats sugar starts here and now! Natural Sugar Substitute Of The Month: Erythritol Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.
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