These Simple Sugar Free Raspberry Almond Cookies Are A Fruity Surprise..."A recipe has no soul. You, as the baker, must bring soul to the recipe."
Don't forget to get your Stevia Organic Extract Powder for sweetening before you start baking!  Allergy Information:
The Recipe:
Instructions:1.Preheat oven to 350 degrees Fahrenheit.2.Mix stevia, butter, almond extract and flour in a medium sized bowl.3.Shape into balls and place on a greased baking sheet.4.Press your thumb into center of each cookie. This will create a pocket for the raspberry jam to go.5.Fill the hole you just made with raspberry jam.6.Bake 8 to 10 minutes. Because you are using stevia, the recipe will not brown, so be sure not to overbake it.7.Remove from the oven and cool it (Have any wire racks?)
If You Haven't Done So Already:
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Sugar-Free (Your Raspberry Jam will have natural fruit sugars though...)
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Natural Sugar Substitute Of The Month: Erythritol
Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.
Click The Package To Learn More!