Another Simple Dessert! - Sugar Free Pineapple Sorbet Recipe!"A recipe has no soul. You, as the baker, must bring soul to the recipe."
 Allergy Information:
The Recipe:
Instructions:1.Cut the pineapple up into usable chunks: (Start by slicing off the top and bottom. Then cut off all the sides until you are left with a yellow block of pineapple. Cut off each side of the pineapple and then cut into usable chunks that will fit in the blender)2.In a food processor, process the pineapple. Then add in the lemon juice and Agave Nectar and process some more.3.Place the mixture in an ice cream machine and freeze according to the manufacturers instructions.4.As the mix begins to freeze, and in the egg white and then let it continue on. Once it's done put it in the freezer for 6 hours. When you are ready to serve it, take it out for 15 minutes to let it soften and serve. Also, as usual...
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Sugar-Free
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Natural Sugar Substitute Of The Month: Erythritol
Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.
Click The Package To Learn More!