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Turning Your Perogies Into A Perogie Casserole Will Make Them Taste Richer And More Delectable Than Ever Before!

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After working hard all day, I decided that a Perogie Casserole would be one of the best things to curb my stomach-consuming hunger that was bugging me.

It takes about an hour or so to make, but even the leftovers of this recipe are incredible. After borrowing this fantastic recipe, I couldn’t believe how good it was.

It must have something to do with the spices and baking, but once all those incredible, rich and spiced juices flow together, you get the best tasting perogies you’ve ever had in your life!

Here’s a video on how to make it, and the recipe (And instructions) are below that! Feel free to pause the video at any time and follow along with the instructions.

Video Of This Recipe

Allergy Information

Sugar-Free

Peanut-Free
Dairy-Free

Soy-Free


Allergy Info

Sugar-Free

Peanut-Free

Dairy-Free

Soy-Free

Note: If you add cheese on top like in the video, then this will no longer be Dairy-Free! 

Ingredients:

  • About 30 Perogies
  • Canned tomatoes
  • Oregano
  • Rosemary
  • Cheese (Optional)
  • Bacon [1 package] (and or) German Sausage (farmer Sausage is a good example)
  • 1 Onion

Directions

  1. Fry up the Onions and Bacon. Just cook the bacon until it’s done, don’t make it too crispy. About halfway through cooking the bacon, start boiling your water and put the perogies in the water. Cook the perogies until they start floating on the surface of the water.
  2. Slice the bacon into small chunks (about 1cm by 1cm). Set it aside with the Onion.
  3. Line the bottom of a large casserole dish with half of the perogies, Sprinkle some Oregano and Rosemary on top of that layer, Then Sprinkle roughly half of your onion and bacon on that layer. You’ll also want to spread a generous helping of canned tomatoes over this layer.Put another layer of perogies (you might not have enough to completely cover this layer, that’s okay!) and more bacon/onion/Rosemary/Oregano/Tomatoes. If you have enough perogies and other ingredients, you can do a 3rd layer if you like. If not, no worries!
  4. If you would like cheese on top of your casserole at this point, you can put a generous helping of grated cheese on top. If you want a lactose-free casserole, don’t put any cheese on top!If you find that the tomato sauce (From the canned tomatoes) is too watery or runny, you can try and drain it now.
  5. Preheat the over to 350 Degree’s Fahrenheit. Put the casserole in on the middle oven rack for 25 minutes.
  6. Remove the casserole from the oven. Serve with Sour Cream, Ranch Dressing, or whatever other dressing you like!

I hope you enjoy it, as it was one of the best dinners I’ve had in a while!

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