My One And Only Sugar Free Pear Sorbet Recipe"A recipe has no soul. You, as the baker, must bring soul to the recipe."
There is still a little bit of Agave in there, but it is only 1/3 of a cup, instead of a full cup.  Allergy Information:
The Recipe:
Instructions:1.Combine all 4 ingredients in a large pot and bring to a boil. Bring the heat down and let it simmer for 10 minutes until the pears are soft.2.Let it cool for 5 minutes (not on a burner).3.Process in a food processor for 2 minutes (Just make the mixture smooth and not chunky). Now put it into a freezer friendly dish (probably a metal one if you can) and Freeze for 4 hours.4.When you are ready to serve it, let it run through the food processor again (after it being in the freezer) and then pour it into small bowls.
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Sugar-Free
The Sugar Free Scandal
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All websites are created for a purpose, and although I want to help as many people as possible live healthy, sugar free lifestyles, this website also helps benefit me mentally, spiritually, and economically.
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Itching To Share Your Recipes?
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Simply scroll to the bottom of any recipe selection page (for example, the Desserts Page, and you can share you recipe there.
Your recipe will then be made into it's very own web page where you can show your friends and family all your recipes.
Plus you'll be improving the lives of many other sugar-free-for-life'ers out there.
Making a difference in the way the world treats sugar starts here and now!
Natural Sugar Substitute Of The Month: Erythritol
Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.
Click The Package To Learn More!