The Simplest Of Sugar Free Orange Sorbet Recipes..."A recipe has no soul. You, as the baker, must bring soul to the recipe."
And if you are an expert chef, maybe you can appreciate the simplicity of it all?  Allergy Information:
The Recipe:
Instructions:1.Cut the oranges in half and juice them with a juice (Make sure you keep the shells of the oranges, we want to save them for later!)2.In a saucepan, mix the Agave, and water together and bring to a boil. Then mix in the lemon and orange juice.3.Pour into a shallow metal pan and freeze for 4 hours (until almost firm). Then transfer it to a food processor and process until you have a smooth mixture.4.Put your mixture in a Tupperware container (that's airtight) and freeze it for an hour.5.Scrape out any remaining innards from your orange shells until they are clean (And just have the white lining). You can then pour out the Sorbet into the Orange shells and have fancy bowls!6.Freeze the shells for an hour. If you want to save this whole thing for later, you can wrap it up in plastic wrap and save it for up to a week.7.When you are ready to serve, you can take the sorbet out of the freezer and let it thaw for 15 minutes to soften it up. After that, all you have to do is...
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Sugar-Free
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Natural Sugar Substitute Of The Month: Erythritol
Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.
Click The Package To Learn More!