How To Make Sugar Free Italian Almond Cookies"A recipe has no soul. You, as the baker, must bring soul to the recipe."
 Allergy Information:
The Recipe:
Instructions:1.Preheat oven to 350 degrees °F.2.In food processor, combine almonds and 1/16th a teaspoon of stevia. Process until finely ground. Set aside.3.Beat egg whites and salt at high speed until soft peaks form (with a whisk attachment). Reduce speed to medium and gradually sprinkle in remaining 1/8 of a teaspoon of stevia. Return speed to high and beat mixture until stiff and shiny peaks form. Now fold in ground almond mixture and the almond and vanilla extracts.4.Now roll this mixture into little balls (Using a tablespoon to do it, make each cookie about the size of a walnut). Push a single almond into the top of each cookie.5.Cook for about 25 minutes.6.Cool on a pan until it's cool enough to eat. You can either freeze them for a few weeks, or keep them on the counter for a few days. Try not to store for any longer or they won't taste as good.
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Natural Sugar Substitute Of The Month: Erythritol
Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.
Click The Package To Learn More!