Subscribe To The Sugar Free Scandal

Learn how to bake worry-free (and sugar-free), by subscribing to my newsletter: The Sugar Free Scandal!

And because I want you to build a proper foundation of sugar-free recipes, I'll even give you my e-book: "7 Quick and Easy Sugar Free Recipes" to get you started. 

And if you decide to unsubscribe, "7 Quick and Easy Sugar Free Recipes" is yours to keep!


E-mail Address
First Name (optional)
Then

Don't worry — your e-mail address is totally secure.
I promise to use it only to send you The Sugar-Free Scandal.

 

Get Ready For Some Raisin-Class Explosions Of Flavor In My Sugar Free Cinnamon Raisin Bread Recipe!

Print Friendly and PDF

This Sugar Free Cinnamon Raisin Bread Recipe is really similar to my old bread machine cinnamon rolls. 

But the addition of dried fruit really makes a difference in the texture of the bread.

Allergy Information

Sugar-Free

Peanut-Free
Dairy-Free

Soy-Free


Allergy Info

Sugar-Free

Peanut-Free

Dairy-Free

Soy-Free

The Recipe:

The Main Bread Portion

The Glaze:

  • 1/2 a cup of Agave Nectar
  • 1 Tablespoon of milk
  • 1 Tablespoon of Cinnamon

Add or subtract some cinnamon depending on your tastes. Some people put in more than double what I do!

Directions

  1. In a mixing bowl, dissolve yeast in warm water.
  2. Add almond milk, 1/16th of a teaspoon of stevia, oil, salt and 2 cups of flour. Beat until smooth.
  3. Add raisins and remaining flour to form a soft dough. Pour out onto a floured surface and then knead it until it's smooth and elastic, which will take about 6-8 minutes.
  4. Place in a greased bowl, and then turn it once to grease the top of the dough. Cover and let rise in a warm place until the size of the dough doubles, which will take about 1 hour.
  5. Punch the dough down with your fists on a lightly floured surface until it gets shaped into a rectangle, then cut it to divide it in half. Roll each half into a 15-inch x 7-inch rectangle.
  6. Combine cinnamon and remaining 1/16th of stevia and sprinkle it over the dough. Sprinkle water over top of the flattened out rolls.
  7. Starting with a short side, roll up each roll tightly, like a jelly-roll. Pinch the seams and the ends to seal.
  8. Place, seam side down, in two greased 9x5-inch loaf pans. Cover and let rise until doubled, which will take about 1 hour.
  9. Preheat oven to 350 degrees F and bake for 30-35 minutes. Remove from the pans and let cool completely.
  10. Combine the glaze ingredients and drizzle over loaves.
Print Friendly and PDF

If you liked this recipe, then I recommend you:

  1. Like Easy-Sugar-Free-Recipes.com on Facebook.
  2. Subscribe to The Sugar Free Scandal Newsletter (below)
  3. ADD a recipe of your own! Show other readers your favorite Sugar Free Recipes, which contributes to our amazing community of healthy families. You can add your recipe on each corresponding page (ie. to add a cake recipe, visit the cakes page.)

Keep In Touch With Our Monthly Newsletter

Learn how to bake worry-free (and sugar-free), by subscribing to my newsletter: "The Sugar Free Scandal"!

The newsletter includes:

  • Free sugar-free recipes.
  • Tips for living a sugar-free lifestyle.
  • News about this website, or the health industry.

Because I want you to build a proper foundation of sugar-free recipes, I'll even give you my e-book: "7 Quick and Easy Sugar Free Recipes" to get you started.

No spam. No sharing of your email. Unsubscribe easily at any time.

E-mail
First Name (optional)
Then

Don't worry — your e-mail address is totally secure.
I promise to use it only to send you The Sugar-Free Scandal.

And if you decide to unsubscribe, "7 Quick and Easy Sugar Free Recipes" is yours to keep!


 

Follow Us


The Sugar Free Scandal

Do you worry that artificial sugar-free sweeteners are bad for you and your family?

Learn how to bake worry-free (and sugar-free), by subscribing to my newsletter: The Sugar Free Scandal!

E-mail Address
First Name (optional)
Then

Don't worry — your e-mail address is totally secure.
I promise to use it only to send you The Sugar-Free Scandal.

And because I want you to build a proper foundation of sugar-free recipes, I'll even give you my e-book: "7 Quick and Easy Sugar Free Recipes" to get you started.

And if you decide to unsubscribe, "7 Quick and Easy Sugar Free Recipes" is yours to keep!


My Journey

I'm really not as angry as I look in this picture

All websites are created for a purpose, and although I want to help as many people as possible live healthy, sugar free lifestyles, this website also helps benefit me mentally, spiritually, and economically.

If you're like me and have knowledge or experience that others would want, I can't speak highly enough about SBI!. It's allowed me to bake my passion for sugar-free recipes into an income-generating part-time hobby. Here's how I did it.

I hope my story can also be some sort of inspiration for you!