Get Ready For Some Raisin-Class Explosions Of Flavor In My Sugar Free Cinnamon Raisin Bread Recipe!"A recipe has no soul. You, as the baker, must bring soul to the recipe."
 Allergy Information:
The Recipe:
Add or subtract some cinnamon depending on your tastes. Some people put in more than double what I do! Instructions:1.In a mixing bowl, dissolve yeast in warm water.2.Add almond milk, 1/16th of a teaspoon of stevia, oil, salt and 2 cups of flour. Beat until smooth.3.Add raisins and remaining flour to form a soft dough. Pour out onto a floured surface and then knead it until it's smooth and elastic, which will take about 6-8 minutes.4.Place in a greased bowl, and then turn it once to grease the top of the dough. Cover and let rise in a warm place until the size of the dough doubles, which will take about 1 hour.5.Punch the dough down with your fists on a lightly floured surface until it gets shaped into a rectangle, then cut it to divide it in half. Roll each half into a 15-inch x 7-inch rectangle.6.Combine cinnamon and remaining 1/16th of stevia and sprinkle it over the dough. Sprinkle water over top of the flattened out rolls.7.Starting with a short side, roll up each roll tightly, like a jelly-roll. Pinch the seams and the ends to seal.8.Place, seam side down, in two greased 9x5-inch loaf pans. Cover and let rise until doubled, which will take about 1 hour.9.Preheat oven to 350 degrees F and bake for 30-35 minutes. Remove from the pans and let cool completely.10.Combine the glaze ingredients and drizzle over loaves.
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Natural Sugar Substitute Of The Month: Erythritol
Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.
Click The Package To Learn More!