My Sugar Free Chocolate Chip Banana Nut Bread Recipe Has An Amazing Walnut Taste That You Won't Soon Forget...This incredible sugar free chocolate chip banana nut bread recipe is not only one of the best you will ever try, but is a fairly simple recipe, so even a beginner will have no problems making it taste delicious. Just follow the recipe!  Allergy Information:
The Recipe:
Instructions:1.Cream the butter and mix it with the Agave Nectar in an electric mixer. Beat in the mashed bananas, eggs, and vanilla.2.Combine the dry ingredients in a medium bowl and stir into the first mixture. Fold in chocolate chips until the mix seems even.3.Pour this batter into a greased and floured 9x5-inch loaf pan. Cover loosely with aluminum foil and Bake at 325° F for 30 minutes.4.Remove the foil and continue baking for 30 minutes. Insert a toothpick into the center. If it comes out clean, then the bread is done. If it doesn't, then put it back in for 10 minutes and try again.5.Once it is done, cool for 10 minutes, remove from the pan and cool the banana bread completely before serving (To people, hopefully...)
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Natural Sugar Substitute Of The Month: Erythritol
Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.
Click The Package To Learn More!