Make Sure To Boil This Sugar Free Champagne Sorbet Recipe Before You Freeze ItThe trick to making this Sugar Free Champagne Sorbet properly is to boil the champagne and water together for long enough that the some of the alcohol gets evaporate (Allowing the sorbet to freeze, because alcohol freezes at a colder temperature than your freezer).  Allergy Information:
The Recipe:
Instructions:1.Put champagne, agave, stevia, and zest into a saucepan. Bring to a vigorous boil for 3-5 minutes and remove from heat.2.Strain into a stainless steel bowl, add the grapefruit juice and lemon juice.3.Cover with plastic wrap and chill in your refrigerator over night.4.Process the mixture in your ice cream maker according to the ice cream maker directions.5.Put into a freezer friendly container and freeze for 6 hours. Take out 15 minutes before you want to serve so it has time to soften up.
If You Haven't Done So Already:
|
Sugar-Free (Be sure to check the champagne you buy to see what the sugar content is in it!)
The Sugar Free Scandal
Do you worry that artificial sugar-free sweeteners are bad for you and your family?
Learn how to bake worry-free (and sugar-free), by subscribing to my newsletter: The Sugar Free Scandal!
And because I want you to build a proper foundation of sugar-free recipes, I'll even give you my e-book: "7 Quick and Easy Sugar Free Recipes" to get you started.
And if you decide to unsubscribe, "7 Quick and Easy Sugar Free Recipes" is yours to keep!
My Journey
All websites are created for a purpose, and although I want to help as many people as possible live healthy, sugar free lifestyles, this website also helps benefit me mentally, spiritually, and economically.
If you're like me and have knowledge or experience that others would want, I can't speak highly enough about SBI!. It's allowed me to bake my passion for sugar-free recipes into an income-generating part-time hobby. Here's how I did it.
I hope my story can also be some sort of inspiration for you!
Itching To Share Your Recipes?
Did you know I've added a useful new function on my site where you can now submit your own recipes for other sugar-free fanatics to use?
Simply scroll to the bottom of any recipe selection page (for example, the Desserts Page, and you can share you recipe there.
Your recipe will then be made into it's very own web page where you can show your friends and family all your recipes.
Plus you'll be improving the lives of many other sugar-free-for-life'ers out there.
Making a difference in the way the world treats sugar starts here and now!
Natural Sugar Substitute Of The Month: Erythritol
Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.
Click The Package To Learn More!