And The Best Tasting Stevia Award Goes To...
If you were to search and look everywhere for the best tasting stevia plant on this earth, what would you find? Well in this quick article I share with you what I found, so that maybe you can enrich your life with some of your own. Oh yeah, and make sure you don't read ahead and ruin the surprise! It makes it much more suspenseful if you don't! What Makes This Stevia So Great?Well as you know, most Stevia tastes really bitter. I mean, some of it is better than others, but most of it contains some sort of bitter aftertaste that really just ruins it (You know, that "healthy" taste...NOT! A food being "healthy" is not a good enough justification for it tasting horrible to me.) Well the brand I've found has actually eliminated that bitter aftertaste. You see there are two important components to the Stevia plant. That is Stevioside and Rebaudioside A. Stevioside creates that bitter taste. So this brand has actually created a stevia sweetener that is very very low in Stevioside content, making it much sweeter and eliminates the bitter aftertaste. A few other things that I really liked about this Stevia was:
 So What Is It For Goodness Sake?The amazing tasting stevia award goes to... ...Herbal Advantage Brand Stevia! Just imagine some sort of sticker or banner here celebrating this brands high achievement in stevia taste. I recommend their Stevia Organic Extract Powder. That's the type that I bought from them, and with great results. You can learn more about Stevia on my Stevia Sweetener Page. Important Note: I do not receive ANY compensation for recommending this brand of Stevia. I truly believe that it is an amazing product and I personally use it every day that I bake. I only recommend it because I want others to start living healthier lives, and so that Herbal Advantage will be able to continue making my favorite Stevia forever. If You Haven't Done So Already:
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Natural Sugar Substitute Of The Month: Erythritol
Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.
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