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My Sugar Free Apple Cinnamon Bread Is The Perfect Dessert Treat!

"A recipe has no soul. You, as the baker, must bring soul to the recipe."

This dessert like sugar free apple cinnamon bread is the perfect "on-the-counter-take-a-slice" snack for your entire family to enjoy. And because it's sugar free, you don't have to worry about any sort of negative health effects.

Allergy Information:

Sugar-Free

Peanut-Free

Dairy-Free

Soy-Free

The Recipe:

The Bread:

2 Cups of All-Purpose Flour
1/4 of a teaspoon of Stevia Organic Extract Powder
2 Teaspoons of baking powder
1/2 a teaspoon of Baking Soda
1 and 1/2 Teaspoons of ground Cinnamon
1 Teaspoon of Salt
1 cup of Almond Milk Combined with a Tablespoon of Vinegar
1/4 of a cup of vegetable oil
2 Teaspoons of Vanilla Extract
2 Cups of Chopped apples

The Topping:

A Pinch of Stevia
1 Teaspoon of Ground Cinnamon
2 Teaspoons of Butter

Instructions:

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Grease one 9x5 inch loaf pan.

3.

Combine all the "BREAD" ingredients together in a large mixing bowl, putting the small apple chunks in last. Beat for 3 minutes. Pour it into the 9x5 pan.

4.

Combine a pinch of stevia, 1 teaspoon of cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using a knife, cut in the pan a light swirling motion to give a marbled effect.

5.

Bake for 50 Minutes. Insert a toothpick, if it comes out clean the recipe is fully cooked.

Enjoy!

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Natural Sugar Substitute Of The Month: Erythritol

Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.

Click The Package To Learn More!