Sugar Free Almond Tea Cookies - Your Guests Won't Believe It's Not Sugar!"A recipe has no soul. You, as the baker, must bring soul to the recipe."
 Allergy Information:
The Recipe:
Instructions:1.Preheat oven to 350 degrees.2.Cream the Crisco, almond milk, and almond extract in a large bowl at medium speed until well blended.3.Beat in the Stevia.4.Combine flour, almonds and salt. Mix into creamed mixture.5.Shape dough into balls using one tablespoon for each ball. Place 2 inches apart on an ungreased baking sheet.6.Bake at 350 for 10 to 12 minutes. ( Cookies will not brown because of the Stevia. Take extra care not to over-bake them. ) Remove from oven and put it on a cooling rack for a few minutes.7.Mix a pinch of Stevia with some water, pour over top of the cookies as a glaze.
If You Haven't Done So Already:
|
Sugar-Free
The Sugar Free Scandal
Do you worry that artificial sugar-free sweeteners are bad for you and your family?
Learn how to bake worry-free (and sugar-free), by subscribing to my newsletter: The Sugar Free Scandal!
And because I want you to build a proper foundation of sugar-free recipes, I'll even give you my e-book: "7 Quick and Easy Sugar Free Recipes" to get you started.
And if you decide to unsubscribe, "7 Quick and Easy Sugar Free Recipes" is yours to keep!
My Journey
All websites are created for a purpose, and although I want to help as many people as possible live healthy, sugar free lifestyles, this website also helps benefit me mentally, spiritually, and economically.
If you're like me and have knowledge or experience that others would want, I can't speak highly enough about SBI!. It's allowed me to bake my passion for sugar-free recipes into an income-generating part-time hobby. Here's how I did it.
I hope my story can also be some sort of inspiration for you!
Itching To Share Your Recipes?
Did you know I've added a useful new function on my site where you can now submit your own recipes for other sugar-free fanatics to use?
Simply scroll to the bottom of any recipe selection page (for example, the Desserts Page, and you can share you recipe there.
Your recipe will then be made into it's very own web page where you can show your friends and family all your recipes.
Plus you'll be improving the lives of many other sugar-free-for-life'ers out there.
Making a difference in the way the world treats sugar starts here and now!
Natural Sugar Substitute Of The Month: Erythritol
Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.
Click The Package To Learn More!