This Sugar Free Almond Paste Recipe Is The Solution For All Your Almond Recipes!"Food for thought is no substitute for the real thing."
And if it's difficult for me, I'll be it will be fairly difficult for you as well. That's why I've created my own recipe, so that you don't have to search aimlessly any longer!  Allergy Information:
The Recipe:
Instructions:1.Grind almonds in a blender.2.Mix In Stevia.3.Beat egg whites slightly, then stir into the almond mixture.4.Add almond extract. Use your hands to blend the heavy mixture if it is too heavy. The Mixture should be similar to mashed potatoes.5.Optional: If the mixture is too dry, add in another egg. If it is too wet, add in more ground almonds.6.Wrap in clear plastic wrap and refrigerate. Will last 1 month in fridge (3 months in freezer).
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Sugar-Free
The Sugar Free Scandal
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Itching To Share Your Recipes?
Did you know I've added a useful new function on my site where you can now submit your own recipes for other sugar-free fanatics to use?
Simply scroll to the bottom of any recipe selection page (for example, the Desserts Page, and you can share you recipe there.
Your recipe will then be made into it's very own web page where you can show your friends and family all your recipes.
Plus you'll be improving the lives of many other sugar-free-for-life'ers out there.
Making a difference in the way the world treats sugar starts here and now!
Natural Sugar Substitute Of The Month: Erythritol
Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.
Click The Package To Learn More!