These Sugar Free Almond Crescent Cookies Are a High-Class Delight"A recipe has no soul. You, as the baker, must bring soul to the recipe."
Make sure you bring these around to all the snooty-type people that you know! Give 'em a taste of what my sugar free delights have to offer!  Allergy Information:
The Recipe:
Instructions:Preheat Oven to 350 Degrees Fahrenheit. 1.Cream the butter and stevia together until light and fluffy. Add the almond and vanilla extracts and mix together with the butter mixture.2.Add the flour and ground almonds. Mix with zeal!3.Roll the entire mix into 1-inch balls. Now shape the balls in crescents (Like in the picture!).4.Place a sheet of parchment paper on a cookie sheet and then put the cookies on top. Bake for 18 minutes.5.Dust with the remaining stevia for a sweet coating (You could use Agave Nectar if you want, for a gooey-type topping.)
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Sugar-Free
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All websites are created for a purpose, and although I want to help as many people as possible live healthy, sugar free lifestyles, this website also helps benefit me mentally, spiritually, and economically.
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Itching To Share Your Recipes?
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Simply scroll to the bottom of any recipe selection page (for example, the Desserts Page, and you can share you recipe there.
Your recipe will then be made into it's very own web page where you can show your friends and family all your recipes.
Plus you'll be improving the lives of many other sugar-free-for-life'ers out there.
Making a difference in the way the world treats sugar starts here and now!
Natural Sugar Substitute Of The Month: Erythritol
Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.
Click The Package To Learn More!