These Sugar Free Almond Butter Cookies Are Really Simple To Make..."A recipe has no soul. You, as the baker, must bring soul to the recipe."
Definitely a helpful recipe for beginners.  Allergy Information:
The Recipe:
Instructions:1.Preheat oven to 350 degrees.2.Beat together butter and stevia until creamy in large bowl.3.Add flour, salt and almond extract, stir well.4.Chill dough for 1 hour. Remove from refrigerator.5.Pinch about 1 tablespoon of dough (about the size of a walnut) and roll in 1 inch ball. Flatten in crisscross pattern using a fork dipped in stevia or agave nectar. Press 1 almond in center.6.Bake on an un-greased cookie sheet at 350 degrees Fahrenheit for 12 to 15 minutes. Remove while warm and dip into stevia or Agave Nectar. Let cool for 10 minutes and serve.
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Natural Sugar Substitute Of The Month: Erythritol
Erythritol is a great substitute for sugar, although it is only about 65% as sweet as sugar, so you'll need to use more of it in order to properly bake with it.
Click The Package To Learn More!